Due Dates
GSTR-1 (Monthly): 11th of every monthGSTR-3B (Monthly): 20th of every monthITR Filing (Individuals): 31st July 2026AOC-4 (ROC Annual Filing): 30th October 2026MGT-7 (ROC Annual Return): 29th November 2026
Your Professionals LogoYour Professionals
Home
BlogsAbout UsContact Us
Talk to Experts: +91-7011936958

ISO 22000 FSMS Certification

ISO 22000 is a global food safety standard. It was established in 2005 by the International Organization for Standardization (ISO) and outlines the requirements for a Food Safety Management System (FSMS).

✓Follows a preventive approach instead of just testing the final product
✓Includes risk assessment, hazard control, monitoring, and continual improvement
✓Promotes transparency and accountability in the food supply chain

Get Free Consultation

What is ISO 22000 Certification?

ISO 22000 is a global food safety standard. It was established in 2005 by the International Organization for Standardization (ISO) and outlines the requirements for a Food Safety Management System (FSMS). It applies to all organizations in the food chain, from producers to retailers, to ensure the food they handle is safe for consumption.

While ISO develops the standard, certification is granted by accredited bodies. In India, these bodies are usually approved by the National Accreditation Board for Certification Bodies (NABCB) under the Quality Council of India (QCI).

The full form of FSMS is Food Safety Management System, based on ISO 22000 standards. Its a structured process to manage food safety risks, improve hygiene, and protect public health.

Key features of FSMS ISO 22000:

Follows a preventive approach instead of just testing the final product
Includes risk assessment, hazard control, monitoring, and continual improvement
Promotes transparency and accountability in the food supply chain
Requirements

Eligibility Criteria

1

Agricultural farms and fisheries: Primary producers engaged in cultivating crops, raising livestock, or fishing for food supply.

2

Dairy and meat processing units: Facilities that process raw dairy, meat, or poultry into consumable products.

3

Food manufacturers and processors: Companies involved in the production, transformation, and packaging of food products.

4

Restaurants, caterers, and food services: Businesses that prepare, serve, or deliver food to consumers through dine-in, takeaway, or event catering.

5

Cold storage and logistics providers: Service providers managing temperature-controlled storage and transportation of perishable food items.

6

Supermarkets, grocers, and wholesalers: Retailers and bulk distributors supplying food products to consumers and businesses.

7

Food packaging material suppliers: Businesses that provide food-grade materials for packing, storing, and preserving food items.

8

Manufacturers of cleaning agents, additives, and food machinery: Producers of hygiene products, food-safe additives, and equipment used in food production and handling.

Paperwork

Documents Required

✓Certificate of Incorporation or registration
✓FSSAI License (mandatory for food businesses in India)
✓Local municipal or health department approvals (if applicable)
✓Detailed list of food products or services provided
✓A formal food safety policy statement showing commitment to safety
✓Hazard Analysis and Critical Control Points (HACCP) plan, identifying possible risks and controls
✓Standard Operating Procedures (SOPs) detailing safe food handling and processing steps
✓Records of employee training on food safety and hygiene practices
✓Internal audit reports showing checks and corrections made within the system
✓Management review minutes demonstrating top management involvement in FSMS.
Step by Step

Registration Process

1

Step 1

Gap Analysis: Review current food safety systems to identify what changes are needed to meet ISO 22000 standards.

2

Step 2

Documentation Preparation: Develop all required documents such as policies, procedures, and control plans.

3

Step 3

Implementation: Put the Food Safety Management System (FSMS) into action by training staff and applying procedures.

4

Step 4

Internal Audit: Conduct audits within the organization to check if FSMS is effective and followed correctly.

5

Step 5

Management Review: Senior management reviews audit results and overall FSMS performance to ensure continuous improvement.

6

Step 6

Certification Audit: An external, accredited ISO 22000 certification body visits the organization to verify compliance.

7

Step 7

Certification Award: If the audit is successful, the organization receives the ISO 22000 certificate.

Pricing

Fees & Charges

Fee ComponentAmount
Size and complexity of the business, including the number of employees and locationsContact for pricing
Scope of certification, meaning how many processes or product lines are coveredContact for pricing
The nature of the food products, since some require more stringent controlsContact for pricing
Selection of the ISO 22000 certification body and its feesContact for pricing
Whether professional consultants are hired for guidance and documentation support.Contact for pricing
Benefits

Key Advantages

Expert Support

Dedicated registration support from Your Professionals

Common Questions

Frequently Asked Questions

No, ISO 22000 is not mandatory. However, in India, FSSAI licensing is compulsory for all food businesses. ISO 22000 certification helps meet many FSSAI requirements and can be required for exports or by certain customers.
Our Commitment

Why Choose Us?

Expert Professionals Team

Qualified Chartered Accountants and Company Secretaries handle your filing.

Fast Processing

Quick turnaround with dedicated support at every step.

Transparent Pricing

No hidden charges. Know exactly what you pay for.

100% Data Security

Your documents and data are encrypted and confidential.

Trusted by Thousands

Thousands of businesses registered successfully.

24/7 Support

Dedicated relationship manager and customer support.